Our Story
A family kitchen, a backyard farm, and a whole lot of jars
Sugar Hill Jams and More started the way the best things do — with a family recipe, a love of canning, and fruit grown right on our own mini farm. We grow many of the berries, pears, and muscadine grapes that go into our jams and jellies, and everything is still made the old-fashioned way: small batches, real ingredients, no artificial preservatives.
What began as a passion project has earned us 70 ribbons at the NC State Fair's culinary competition in just six years — and a steady following of customers who say it tastes just like grandma used to make.
You'll find us at local festivals and farmers markets throughout the year, in a few specialty shops, or right here at home at The Jelly Hut.
